Eggs-tra Cheesy Omelet
Makes 6 servings.
- 1 tsp. butter
- 1-1/2 cups Monterey Jack cheese, shredded
- 1/4 cup green bell pepper, chopped
- 1/4 cup onion, chopped
- 1/4 cup bacon, cooked crisp and crumbled
- 6 eggs
- 1/2 cup milk
- Dash paprika
Preheat oven to 325° F. Butter bottom and sides of a 9-inch round baking pan. Arrange shredded cheese on bottom of baking pan. Sprinkle green pepper, onion and bacon on top. In medium bowl, beat eggs and milk with a fork. Pour over ingredients in pan and sprinkle top with paprika. Bake for 25 minutes, or until center is cooked. Cool 5 minutes, cut into triangles and serve.