Fig Crème Brûlée


  • 1 large black mission fig
  • 1 tsp. blue cheese
  • 1/2 tsp. raw sugar


Cut fig in half. Using melon ball scoop or round spoon, scoop out seeds. Fill with blue cheese. Sprinkle with sugar. Caramelize sugar with torch until it has turned golden brown.

*If you do not have a torch, put in the oven under the broiler until golden brown.

Photo & recipe courtesy of Wisconsin Milk Marketing Board, Inc.