French Farmhouse Pork

Makes 4 servings.


  • 1 Tbsp. olive oil
  • 1 red onion, thinly sliced
  • 1 green apple, cored, quartered and sliced
  • 8 large fresh sage leaves, torn
  • 4 pork loin steaks7 oz. Port Salut®, cut into 8 slices


Heat olive oil in a frying pan, add the onion and cook for 3 - 4 minutes, until softened. Add apple and sage leaves and cook further 1 -2 minutes, to soften.

Meanwhile, season and grill the pork loins for 4 - 5 minutes on each side.

Arrange 2 slices of cheese on each pork loin and pile the apple mixture on top. Return to grill for 2 - 3 minutes, until cheese is melted and golden.