George’s Blue Cheese & Yogurt Pop

Makes 4-6 servings, depending on size of pop mold.

Ingredients:

  • 4 oz. blue cheese, crumbled
  • 2 c. non-fat plain yogurt
  • 2 Tbsp. honey
  • 1 bunch mint, stems removed and leaves chopped

Instructions:

Combine blue cheese, yogurt and honey in a blender and mix until smooth. Pour mixture into ice cream pop mold, place ice cream pop stick into the middle and place in freezer until completely frozen, about 3 to 6 hours.

When pops are frozen remove from mold and dip edges into freshly chopped mint to coat prior to serving.

Photo & recipe courtesy of Chef Eric LeVine