Greek Orzo Pasta Salad with Chicken
Makes 6-8 servings.
1/2 tsp. garlic powder
1/2 c. crumbled feta (such as Nikos Mediterranean Feta)
Combine all ingredients in a medium bowl or a ziplock. Toss to coat the chicken evenly. Let sit for 15 minutes while you prepare the pasta. Grill the chicken on an outdoor grill, George Foreman, or in a skillet. Let rest for 5 minutes before dicing.
In a mason jar or 2 cup measuring cup, combine all ingredients. Use a whisk or cap the mason jar and give it a good shake until all ingredients are completely combined.
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