Greek Yogurt and Salemville® Amish Blue Cheese Layer Dip

Makes 4 servings.


17 oz. (2 c.) plain Greek yogurt
½ c. shelled peas
1 small cucumber, chopped
¾ c. dried cranberries
2/3 c. chopped walnuts
4 oz. Salemville® Amish Blue Cheese Crumbles
Pita Chips or crackers, for serving


Spread the yogurt on a large platter. Top with peas, cucumber, dried cranberries and walnuts. Finish by topping with Salemville® Amish Gorgonzola Cheese Crumbles.  Serve with pita chips or crackers.


Find this recipe and more at!

Photo & recipe courtesy of A Side Of Sweet