Greek Yogurt and Salemville® Amish Blue Cheese Layer Dip

Makes 4 servings.


  • 17 oz. (2 c.) plain Greek yogurt
  • 1/2 c. shelled peas
  • 1 small cucumber, chopped
  • 3/4 c. dried cranberries
  • 2/3 c. chopped walnuts
  • 4 oz. blue cheese crumbles
  • Pita Chips or crackers, for serving


Spread the yogurt on a large platter. Top with peas, cucumber, dried cranberries and walnuts. Finish by topping with Salemville® Amish Gorgonzola Cheese Crumbles.  Serve with pita chips or crackers.


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Photo & recipe courtesy of A Side Of Sweet