Hot Gruyère Spinach Dip

Makes 16 servings.


  • 2 Tbsp. butter
  • 1 medium onion, finely chopped (about 1/2 cup)
  • 2 packages (10 ounces each) frozen creamed spinach, thawed
  • 1 cup half-and-half
  • 8 oz. Le Gruyère® Cheese, shredded (about 2 cups)
  • 1 Tbsp. dry sherry (optional)
  • Breadsticks or French bread slices


Melt butter in medium saucepan over medium heat. Add onion; cook and stir 5 minutes, or until tender. Add creamed spinach and half-and-half; cook and stir 5 minutes, or until hot. Stir in cheese and sherry, if desired. Cook 2 minutes, or until cheese is melted.

Serve with breadsticks or French bread slices, if desired.