Linguini with Pepato and Peppers

Makes 8 servings.

Ingredients:

  • 16 oz. linguini pasta, cooked according to package directions and drained
  • 2 tbsp. olive oil, divided
  • 3 bell peppers (1 red, 1 yellow, 1 orange), sliced into 1-in. pieces
  • 1 Anaheim or Poblano pepper, seeded and cut into 1-in. pieces
  • 1 tbsp. garlic, coarsely chopped
  • 1/4 tsp. salt
  • 2 c. Pepato cheese, shredded
  • 1 c. Romano cheese, grated
  • 1/4 c. fresh parsley, chopped
Photo & recipe courtesy of Wisconsin Milk Marketing Board, Inc.