Marinated Feta Salad

Makes 6 servings.

Ingredients:

  • 8 oz. feta cheese, cut into 3/4" cubes
  • 1/2 c.olive oil
  • 1/4 c. white wine or rice vinegar
  • 1/3 c. kalamata olives, halved
  • 1/4 c. red onion, diced
  • 1/4 c. yellow pepper, diced
  • 1/2 c. English cucumber, sliced and cut into quarter rounds
  • 1/3 c. grape tomatoes
  • 1/3 c. hard salami, diced
  • 1 tsp. Italian seasoning
  • Salt and pepper to taste

Instructions:

In bowl, combine all ingredients and gently toss together. Serve with grilled flatbread. Refrigerate leftovers. For gift package, arrange in clamp-top jar.

Photo & recipe courtesy of Wisconsin Milk Marketing Board, Inc.