Recommended Cheeses
- Great Midwest® Apple Cinnamon Cheddar
- Great Midwest® Blueberry Cobbler Cheddar
- Ilchester® Caerphilly
- Ilchester® Cheddar with Apple & Sage
- Ilchester® Cheddar with Port
- Ilchester® Cheshire
- Les 3 Comtois™ Comté
- Great Midwest® Cranberry Cheddar
- Bongrain® Fol Epi®
- Mun-chee® Mun-chee®
- Istara® P'tit Basque®
- Ilchester® Shropshire
- Yenne Tomme de Savoie
Mini Breakfast Wrap
Makes 4 wraps.
Ingredients:
- 4 slices bacon
- 1/4 cup hash browns (with onions and peppers), homemade or frozen
- 2 eggs
- 4 slices Mun-chee® cheese or flavored Cheddar cheese
- 1 roll (8 oz.) refrigerated croissant/crescent roll dough
Instructions:
Preheat oven according to directions on dough package. Cook bacon in medium frying pan until crispy; set aside. Prepare hash browns as desired or according to package set aside. Scramble eggs until slightly runny; remove from heat. Roll out dough on baking sheet (greased or ungreased, according to package). Cut flat dough into four squares. Layer lower third of each square in a horizontal strip with 1 slice of cheese, 1/4 of eggs, 1 full tablespoon of hash browns and 1 piece of bacon, crumbled. Tightly roll away from you and pinch two open ends closed. Bake according to dough package directions or until golden brown. Serve warm.
Print Recipe