Molten Chocolate Le Cendrillon™ Cheesecake
Makes 6 Servings.
- 4 oz. dark chocolate, chopped
- 4 Tbsp. unsalted butter
- 3 eggs
- 1/3 cup sugar
- 4 tsp. flour
- 1 unit (4.41 oz.) Le Cendrillon™ cheese, cut into 1/2" cubes
- 1/2 cup cinnamon applesauce
- 6 caramelized cherries
Preheat the oven to 500°F.
Buter and flour 6 ramekin bowls.
Melt the chocolate and the butter in a bowl set over hot water. Set aside to cool.
In a bowl, beat the eggs and sugar for 5 minutes or until the sugar is completely dissolved. Add the chocolate mixture and stir to combine. Fold the flour with a rubber spatula.
Place half the mixture in the ramekins. Add a slice of cheese to each one and cover with the remining mixture.
Bake on the middle rack for about 8 - 10 minutes. Remove from the oven and let sit for 3 minutes before unmolding onto dessert plates.
Serve warm with a spoonful of applesauce and a caramelized cherry.