Pear, Blackberry and Salemville® Amish Gorgonzola Cheese Appetizers
Makes 6 servings.
1 c. balsamic vinegar
4 oz.Salemville® Amish Gorgonzola cheese
18 crackers or pita chips
1 pear, thinly sliced, then cut in half crosswise
2 Tbsp. honey
In a small saucepan on medium heat, reduce the balsamic vinegar until thick, to about ¼ of its original volume. Watch carefully as it can easily burn. Cut the Salemville® Gorgonzola cheese into 18 bite-sized chunks. Spoon a dab of balsamic onto each pita cracker. Top with Gorgonzola cheese and pear. Drizzle with honey and finish each appetizer with a blackberry.
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Photo & recipe courtesy of A Side Of Sweet