Pear-Walnut Gouda Pizza

Makes 4 servings.


  • 1/4 cup raspberry vinaigrette dressing
  • 4 flat pita bread rounds (6 to 7")
  • 1 cup baby spinach leaves
  • 1 red or green Bartlett pear, cut into 1/4" thick pieces
  • 1/4 small red onion, thinly sliced
  • 1/4 cup coarsely chopped walnuts
  • 6 oz. Gouda cheese, thinly sliced


Preheat the oven to 400° F. Spread 1 tablespoon dressing on each pita round. Top each pita evenly with spinach leaves, pear, onion, walnuts and cheese.

Place on cookie sheet. Bake 6 minutes, or until cheese is melted. Cut into wedges, if desired. Serve immediately.