Pizza Wrap

Makes 4 wraps, or cut in quarters for bite size snacks.


  • 1 roll (8 oz.) refrigerated pizza dough
  • 1/2 cup pizza sauce
  • 4 slices Mun-chee® cheese
  • 20 slices pepperoni


Preheat oven according to directions on dough package. Roll out dough on baking sheet (greased or not, according to package). Cut flat dough into 4 equal parts. Layer each section of dough with 2 tablespoons of sauce, 1 slice of cheese and 5 slices of pepperoni, leaving about a 1/2” around the edges clear. Tightly roll away from you and pinch open ends closed. Bake according to dough directions or until golden brown. Serve warm.