Port Salut® Flatbread with Grapes & Rosemary

Makes 4–6 servings as an appetizer.


  • 1 12” x 14” round or square flatbread or Lavash
  • 1 Tbsp. extra virgin olive oil
  • 2 oz. Parmesan cheese, shredded, about 1 cup loosely measured
  • 5.3 oz. (1 package) Port Salut® cheese, chilled and thinly sliced
  • 1 c. red grapes, cut in half
  • 1 Tbsp. fresh rosemary, finely chopped
  • Sea salt and freshly cracked black pepper, to taste


Preheat the oven to 450° F, adjusting rack to top third of oven.

Line a baking sheet with parchment paper and lay out the flatbread. Brush with olive oil; sprinkle Parmesan cheese over surface and top with Port Salut® cheese slices. Evenly spread out grapes and sprinkle with chopped rosemary, salt and pepper.

Place into preheated oven for 5 minutes, or until cheese is melted and bubbly.

Cut into individual servings and serve warm as an appetizer.


Find this recipe and more at LouiseMellor.com

Recipe and photo courtesy of Chef Louise Mellor, “Geez Louise!”