Roasted Tomato & Fresh Goat Cheese

Makes 16 servings.


  • 4 extra thin slices country bread
  • 8–16 cherry tomatoes
  • 8 oz. French fresh goat cheese, plain or with ash
  • Olive oil
  • Fleur de sel
  • Pepper
  • Chopped basil 
  • Balsamic vinegar


Preheat oven to 400º F.

Slice cherry tomatoes and lay in a sheet pan. Drizzle with olive oil, roast for 20–25 minutes.

Toast the bread and slice into bite-sized squares if needed. Spread the chèvre evenly on top with tomato slices, sprinkle with fleur de sel, pepper, chopped basil, then finish with Balsamic vinegar.


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Photo & recipe courtesy of Goat Cheeses of France