Rye Toast Triangles with Spreadable Goat Cheese, Smoked Salmon & Dill Sprigs
Makes 4 servings.
- 4 slices rye bread
- 1 (5.3 oz.) Soignon® Spreadable Goat Cheese
- Freshly ground pepper
- 8 oz. smoked salmon slices
- 1-1/2 Tbsp. dill sprigs
In batches, place rye slices into toaster or toaster oven until golden brown. Place slices onto a cutting board, and spread a generous layer of goat cheese on each piece (storing any remaining cheese in the fridge). Sprinkle with fresh pepper, layer smoked salmon pieces, and garnish with dill sprigs. Using a serrated knife, cut each slice in half, and place on platter to serve.
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