Rye Toast Triangles with Spreadable Goat Cheese, Smoked Salmon & Dill Sprigs

Makes 4 servings.


  • 4 slices rye bread
  • 1 (5.3 oz.) Soignon® Spreadable Goat Cheese
  • Freshly ground pepper
  • 8 oz. smoked salmon slices
  • 1-1/2 Tbsp. dill sprigs


In batches, place rye slices into toaster or toaster oven until golden brown. Place slices onto a cutting board, and spread a generous layer of goat cheese on each piece (storing any remaining cheese in the fridge). Sprinkle with fresh pepper, layer smoked salmon pieces, and garnish with dill sprigs. Using a serrated knife, cut each slice in half, and place on platter to serve.


Find this recipe and more at GoatCheesesOfFrance.com!


Photo & recipe courtesy of Goat Cheeses of France