Salemville® Blue Cheese Stuffed Dates
Makes 4 servings.
- 2 Tbsp. Greek yogurt
- 2 oz. Salemville® Smokehaus Blue Cheese
- 14 dates, pitted
- 1/8 c. chopped pistachios
In a small bowl, mix the Greek yogurt and Salemville® blue cheese. Slice one side of each date in half lengthwise. Cut the corner off a plastic bag and fill with the blue cheese mixture. Pipe the mixture into the dates. Sprinkle with chopped pistachios immediately before serving.
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