Salemville® Gorgonzola Cheese, Peach and Bacon Personal Flatbread Pizzas
Makes 1 serving.
4 Tbsp. balsamic vinegar
2 pieces naan flatbread
1 peach, thinly sliced
4 slices bacon, cooked and torn into pieces
2 oz. Salemville® Gorgonzola cheese, crumbled
Handful of arugula
In a small saucepan on medium heat, reduce the balsamic vinegar by half. Watch carefully as it can easily burn. Layer the sliced peaches and bacon on the naan flatbread. Top with crumbled Salemville® Gorgonzola cheese. Bake at 375 degrees Fahrenheit for 10 minutes. Top with arugula and drizzle with reduced balsamic vinegar.
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Photo & recipe courtesy of A Side Of Sweet