Shrimp Pasta

Makes 6 Servings

Ingredients:

  • 3/4 cup (6 ounces) large curd cottage cheese
  • 3/4 cup feta cheese, crumbled
  • 3/4 tsp. oregano leaves, crushed
  • 3/4 tsp. black pepper, ground
  • 1 cup tomatoes, coarsely chopped
  • 1/3 cup scallions, sliced
  • 6 oz. spaghetti, cooked, drained
  • 12 oz. shrimp, 61 to 70 count, cleaned and cooked

Instructions:

Combine cottage cheese, feta cheese and seasonings; mix well. Stir in vegetables. Pour over combined pasta and shrimp; toss until well combined.

Photo & recipe courtesy of Wisconsin Milk Marketing Board, Inc.