Spicy Cheddar Cheeseburger
Makes 4 servings.
- 1 lb. lean ground beef
- 4 oz. breadcrumbs
- 1 egg, beaten
- 1 small red onion, chopped into small cubes
- Seasoning to taste
- 6 oz. Ilchester® Spicy Cheddar cheese, sliced
- 4 hamburger buns, split and toasted
- Lettuce and tomatoes, for ganish
In a large bowl, combine beef, seasoning, onion and egg; mix well. Shape into 4 burgers.
Grill the burgers until cooked to your liking. Top with Ilchester® Spicy Cheddar cheese; cook until cheese is melted. To serve, place garnish on top of hamburgers.