Spinach, Onion & Swiss Dip


  • 10 oz. frozen chopped spinach, thawed and drained
  • 1/4 c. finely chopped yellow onion
  • 1/2 c. mayonnaise (feel free to use whatever healthy/light variety you prefer)
  • 3 oz. Lorraine® cheese, + 1 oz. to top


Preheat oven to 350° F. Lightly coat a casserole dish with nonstick cooking spray (I used a 500 mL dish).

Lightly coat a small cast iron (or whatever kind you like) skillet with olive oil. Heat over medium heat and add onion. Cook, stirring frequently, until lightly browned (for a couple minutes). Transfer to a heatproof bowl. Add drained spinach to the onion and stir in mayonnaise. Crumble in 3 ounces Lorraine® cheese and mix with the other ingredients. Spoon into prepared dish and top with remaining 1 ounce Lorraine® cheese. Bake 15 minutes, until heated through and the cheese is melted and bubbly.

Serve! Use chips, veggies, bread, etc. for dipping.


Find this recipe and more at CookingActress.com!

Recipe and photo courtesy of Kayle Blogna, The Cooking Actress