Stuffed Chicken Breasts
Makes 4 servings.
Ingredients:
- 1/2 cup feta cheese
- 1 Tbsp. milk
- 1 clove garlic, minced
- 1 Tbsp. parsley, chopped
- 1 tsp. dried oregano
- Salt and pepper, to taste
- 2 Tbsp. black olives, chopped
- 4 boneless, skinless chicken breasts
- 2 Tbsp. olive oil
- 1/2 cup dry white wine
Instructions:
Mix feta cheese, milk, garlic, parsley, oregano, salt and pepper to form a paste. Stir in olives. Pound chicken breasts until 1/2” thick. Spoon 1/4 of the filling onto each breast. Close with string or toothpicks. Sauté in oil and wine over medium heat, or cover and bake at 350° F for 30 minutes.
*For added flavor, use Nikos® Tomato & Basil Feta cheese.
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