Stuffed Chicken Breasts

Makes 4 servings.


  • 1/2 cup feta cheese
  • 1 Tbsp. milk
  • 1 clove garlic, minced
  • 1 Tbsp. parsley, chopped
  • 1 tsp. dried oregano
  • Salt and pepper, to taste
  • 2 Tbsp. black olives, chopped
  • 4 boneless, skinless chicken breasts
  • 2 Tbsp. olive oil
  • 1/2 cup dry white wine


Mix feta cheese, milk, garlic, parsley, oregano, salt and pepper to form a paste. Stir in olives. Pound chicken breasts until 1/2” thick. Spoon 1/4 of the filling onto each breast. Close with string or toothpicks. Sauté in oil and wine over medium heat, or cover and bake at 350° F for 30 minutes.

*For added flavor, use Nikos® Tomato & Basil Feta cheese.