Stuffed Turkey Burgers

Ingredients:

  • 2 lbs. ground turkey
  • 1 egg, slightly beaten
  • 1/2 cup breadcrumbs
  • 1 clove garlic, crushed
  • 8 fresh basil leaves, chopped
  • 1/2 cup dried cranberries, cut into small pieces
  • Salt and pepper, to taste (approximately 1/4 tsp. each)
  • 6 oz. Joan of Arc® brie, sliced
  • 6 ciabatta rolls

Garnish:

  • Tomato (as desired)
  • Vidalia onion, diced, to taste
  • Lettuce (as desired)

Instructions:

Mix ground turkey, egg, breadcrumbs, garlic, salt and pepper in a mixing bowl. Form into 12 thin patties. Sprinkle cranberries evenly over six patties. Place sliced brie over the six cranberry-covered patties. Place an uncovered patty over each and press ends with your finger tips. Spray grill with cooking spray and grill patties 5-6 minutes on each side, or until thoroughly cooked. Serve on ciabatta roll with mayonnaise and garnish with tomato, lettuce and onion.