Surprise... It's Gorgonzola!

Makes 4-6 servings.


  • 16 oz. light cream cheese, softened
  • 8 oz. light sour cream
  • 2 Tbsp. marshmallow crème
  • 8 oz. gorgonzola, crumbled
  • 1 14.5 oz. can diced pears
  • 1 c. chopped walnuts


In medium bowl, combine cream cheese, sour cream, marshmallow crème and gorgonzola; mix well. Drain approximately one third of the juice from can of diced pears into bowl; discard remainder. Stir thoroughly to combine. Fold diced pears and chopped walnuts into mixture, cover and chill in refrigerator for two hours.

Serve with crackers.
2014 Salemville® “How Do You Blue” recipe contest Grand Prize Winner - entry courtesy of Bonnie Ring