Vegetable Tower of Pisa

Makes 6 servings.


  • 6 slices of ready-made polenta
  • 12 slices eggplant
  • 1 large tomato, cut into 6 slices
  • 6 oz. Ilchester® Double Gloucester cheese, sliced
  • A few salad leaves, for ganish


Arrange the sliced polenta, eggplant and tomatoes on a large baking sheet. Brush with olive oil and grill from 10 minutes. Make sure the eggplant does not burn.

Stick the polenta with a slice of eggplant, tomato and another slice of eggplant. Top each tower with a slice of cheese.

Grill for 5 minutes and serve ganished with salad leaves.