Recommended Cheeses
- El Cortijo® Iberico
- El Cortijo® Murcia al Vino
- il Giardino® Ricotta Salata
- Ilchester® Shropshire
- Ilchester® Wensleydale
- Ilchester® Wensleydale with Apples & Berries
- Ilchester® Wensleydale with Autumn Fruits
- Ilchester® Wensleydale with Cranberries
- Ilchester® Wensleydale with Cranberry & Maple
- Ilchester® Wensleydale with Lemon
- Ilchester® Wensleydale with Mango & Ginger
- Ilchester® Wensleydale with Mango & Orange
Wensleydale Waldorf Salad
Makes 6 servings.
Ingredients:
- 5 oz. Ilchester® Wensleydale cheese, crumbled
- 1 red apple, sliced into segments
- A handful of walnut pieces
- 2 celery sticks, chopped
- 6 baby gem lettuce leaves
- 8 Tbsp. mayonnaise
- 1 Tbsp. lemon juice
- Parsley, to garnish
Instructions:
In a large bowl, mix together the cheese, apple, walnuts and celery.
Arrange the baby gem lettuce leaves on a platter. Mix the mayonnaise and lemon juice together. Spoon a little mayonnaise over each leaf. Spoon the cheese mixture over and garnish with parsley.
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