Wensleydale Waldorf Salad

Makes 6 servings.


  • 5 oz. Ilchester® Wensleydale cheese, crumbled
  • 1 red apple, sliced into segments
  • A handful of walnut pieces
  • 2 celery sticks, chopped
  • 6 baby gem lettuce leaves
  • 8 Tbsp. mayonnaise
  • 1 Tbsp. lemon juice
  • Parsley, to garnish


In a large bowl, mix together the cheese, apple, walnuts and celery.

Arrange the baby gem lettuce leaves on a platter. Mix the mayonnaise and lemon juice together. Spoon a little mayonnaise over each leaf. Spoon the cheese mixture over and garnish with parsley.