The Salemville^® brand’s award-winning blue-veined cheeses are sustainably produced by an Amish community in Cambria, Wisconsin. Cows are hand-milked twice daily without the use of machines or electricity and milk is delivered to the factory in traditional 10-gallon milk cans. All Salemville^® cheeses are farmer-certified rBGH free, rich in calcium and contain no preservatives or chemical additives.