Salemville®

Amish Blue

Internationally renowned rBGH free blue cheese produced in an Amish community from cows that are hand-milked twice daily. Salemville® Amish Blue cheese is recognized for its well-balanced, earthy flavor and picturesque veining.

Type of Milk: Cow | Region of Origin: Wisconsin, USA

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  • Use in salad dressing, dips, pasta dishes, omelets, crepes and soufflés
  • Serve for dessert with fresh fruit
  • Stout
  • Sherry
  • Scotch
  • Sauternes
  • Porter
  • Port
  • Pinot Noir
  • Madeira
  • Late Harvest Riesling
  • Burgundy
  • Amarone
    • American Package Design Award: 2013 Graphic Design USA magazine
    • 1st: 2013 Wisconsin State Fair
    • 2nd: 2011 American Cheese Society
    • 2nd: 2008 World Championship Cheese Contest
    • 3rd: 2006 World Championship Cheese Contest (packaging division)
    • 3rd: 2000 World Championship Cheese Contest

    Available in these Sizes

    • Salemville® Amish Blue Cheese Crumbles | 4 oz.

    • Salemville® Amish Blue Cheese Crumbles Bag | 5 lb.

    • Salemville® Amish Blue Cheese Half Wheel | 3 lb.

    • Salemville® Amish Blue Cheese Wedges | 4 oz.

    • Salemville® Amish Blue Cheese Wheel | 6 lb. (random weight)

    For more information, visit www.salemville.com.