Amish Gorgonzola

Salemville® Amish Gorgonzola cheese gained widespread fame by winning “Best American-Made Blue Cheese” at the World Championship Cheese Contest in 2000. This rBGH-free artisanal blue cheese is made in small batches by a Wisconsin Amish community. Milk comes from local farmers whose herds of four to twenty-five cows are hand-milked twice a day. Savory, slightly piquant, earthy flavor with a rich, creamy texture and beautiful, consistent veining.

Type of Milk: Cow | Region of Origin: Wisconsin, USA

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  • Add to pasta, risotto or mashed potatoes
  • Serve with pears, apples, apricots, walnuts or cashews
  • Melt on hamburgers, fish or poultry
  • Blend into dressings
  • Perfect in a salad with pears and light vinaigrette
  • Stout
  • Sherry
  • Scotch
  • Sauternes
  • Porter
  • Port
  • Pinot Noir
  • Madeira
  • Late Harvest Riesling
  • Burgundy
  • Bordeaux
  • Amarone
    • Bronze: 2015 World Cheese Awards
    • 3rd: 2015 Wisconsin State Fair
    • American Package Design Award: 2013 Graphic Design USA magazine
    • Best of Class: 2012 World Championship Cheese Contest
    • 3rd: 2011 World Dairy Expo
    • Silver: 2007 World Cheese Awards
    • 3rd: 2005 Wisconsin State Fair
    • 3rd: 2004 American Cheese Society
    • Best American-Made Blue Cheese: 2000 World Championship Cheese Contest

    Available in these Sizes

    • Salemville® Amish Gorgonzola Crumbles | 4 oz.

    • Salemville® Amish Gorgonzola Crumbles Bag | 5 lb.

    • Salemville® Amish Gorgonzola Half Wheel | 3 lb. (random weight)

    • Salemville® Amish Gorgonzola Wedges | 4 oz.

    • Salemville® Amish Gorgonzola Wheel | 6 lb. (random weight)

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