Salemville® Reserve, an extra-aged Amish blue cheese, is the cream of the crop of the Salemville® brand’s artisanal offerings. With Salemville®, you know that you’re enjoying the epitome of farm-to-table excellence; each piece is made with milk from Wisconsin Amish farms that still milk their cows by hand.

Salemville® Reserve takes this intimate management one step further by undergoing closely monitored extended aging to further develop the cheese’s well-balanced, earthy flavor. The result? Picturesque veining, a rich and creamy texture and a delightfully piquant flavor that is both earthy and savory.

Type of Milk: Cow | Region of Origin: Wisconsin, USA

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  • Adds distinctive flavor to burgers and salads
  • Perfect in pasta, mashed potatoes and other hot dishes
  • Blend into dips and dressings
  • Serve with pears, apples, apricots, walnuts or cashews
  • Stout
  • Sherry
  • Scotch
  • Sauternes
  • Porter
  • Port
  • Pinot Noir
  • Madeira
  • Late Harvest Riesling
  • Burgundy
  • Bordeaux
  • Amarone
    • Super Gold: 2015 World Cheese Awards
    • 1st: 2015 Wisconsin State Fair
    • 1st: 2014 American Cheese Society
    • American Package Design Award: 2013 Graphic Design USA magazine
    • 1st: 2013 World Dairy Expo
    • 1st: 2012 Wisconsin State Fair

    Available in these Sizes

    • Salemville® Reserve Extra-Aged Blue Cheese Cup | 4 oz.

    • Salemville® Reserve Extra-Aged Blue Cheese Wedge | 4 oz.

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