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Salemville®

Reserve

Salemville® Reserve, an extra-aged Amish blue cheese, is the cream of the crop of the Salemville® brand’s artisanal offerings. With Salemville®, you know that you’re enjoying the epitome of farm-to-table excellence; each piece is made with milk from Wisconsin Amish farms that still milk their cows by hand.

Salemville® Reserve takes this intimate management one step further by undergoing closely monitored extended aging to further develop the cheese’s well-balanced, earthy flavor. The result? Picturesque veining, a rich and creamy texture and a delightfully piquant flavor that is both earthy and savory.

Type of Milk: Cow | Region of Origin: Wisconsin, USA

Available Sizes

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  • Adds distinctive flavor to burgers and salads
  • Perfect in pasta, mashed potatoes and other hot dishes
  • Blend into dips and dressings
  • Serve with pears, apples, apricots, walnuts or cashews
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    • American Package Design Award: 2013 Graphic Design USA magazine
    • 1st: 2012 Wisconsin State Fair

    Available in these Sizes

    • Salemville® Reserve Extra-Aged Blue Cheese Cup | 4 oz.

    • Salemville® Reserve Extra-Aged Blue Cheese Wedge | 4 oz.

    For more information, visit www.salemville.com.