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Salemville®

Smokehaus Blue®

Salemville® Smokehaus Blue® cheese is a hand-crafted Applewood smoked blue cheese with a slightly sweet, lightly smoky flavor. As with all Salemville® cheeses, Smokehaus Blue® is farmer-certified rBGH free, rich in calcium and contains no preservatives or chemical additives. Sustainably produced in a Wisconsin Amish community.

Type of Milk: Cow | Region of Origin: Wisconsin, USA

Available Sizes

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  • Crumble and melt atop burgers and steaks
  • Serve crumbled on salads with apples and walnuts
  • Stout
  • Sherry
  • Scotch
  • Sauternes
  • Porter
  • Port
  • Pinot Noir
  • Madeira
  • Late Harvest Riesling
  • Burgundy
  • Amarone
    • American Package Design Award: 2013 Graphic Design USA magazine
    • 1st: 2012 Wisconsin State Fair
    • 3rd: 2010 American Cheese Society
    • 1st: 2010 Wisconsin State Fair

    Available in these Sizes

    • Salemville® Smokehaus Blue® Cheese Crumbles | 4 oz.

    • Salemville® Smokehaus Blue® Wedge | 7-9 oz. (random weight)

    • Salemville® Smokehaus Blue® Wedge | 4 oz.

    For more information, visit www.salemville.com.