Salemville® Smokehaus Blue® cheese is a hand-crafted Applewood smoked blue cheese with a slightly sweet, lightly smoky flavor. As with all Salemville® cheeses, Smokehaus Blue® is farmer-certified rBGH free, rich in calcium and contains no preservatives or chemical additives. Sustainably produced in a Wisconsin Amish community.
- Crumble and melt atop burgers and steaks
- Serve crumbled on salads with apples and walnuts
- Pinot Noir
- Late Harvest Riesling
- American Package Design Award: 2013 Graphic Design USA magazine
- 1st: 2012 Wisconsin State Fair
- 3rd: 2010 American Cheese Society
- 1st: 2010 Wisconsin State Fair
Available in these Sizes
Salemville® Smokehaus Blue® Cheese Crumbles | 4 oz.
Salemville® Smokehaus Blue® Wedge | 7-9 oz. (random weight)
Salemville® Smokehaus Blue® Wedge | 4 oz.
For more information, visit www.salemville.com.