Saxon® Creamery

Green Fields™ Monastery-Style Cheese

A raw milk cheese consisting of earthy, grassy flavors, Green Fields™ is a graceful semi-soft table cheese. The cheese’s sweet, nutty tones vary throughout the year as the cows’ diet changes from season to season.

This recipe borrows techniques from northern France and Belgium, giving the cheese a distinctive European flare. Green Fields™ is delicately washed with a fusion of cultures daily to impart a slightly pungent, Brick cheese-like array of flavors. Green Fields™ shines in salads and is strong enough to stand alone as a table cheese.

Type of Milk: Cow | Region of Origin: Wisconsin, USA

See video
  • Created to be a table cheese, this gentleman stands alone with poise
  • Dazzling in leafy, green salads
  • Couples nicely with dried fruits, and/or crusty, homemade bread
  • Viognier
  • Sauvignon Blanc
  • Riesling
  • Pinot Noir
  • Pinot Grigio
  • Dry Vermouth
  • Dry Champagne
  • Chinon
  • Chianti
  • Chenin Blanc
  • Chablis
  • Bourgueil
  • Belgian Pale Ale
    • 1st: 2010 American Cheese Society

    Available in these Sizes

    • Green Fields™ Wedge | 7-9 oz. (random weight)

    • Green Fields™ Wheel | 6.9 lbs. (random weight)