Buche de Chèvre

Buche de Chèvre is a popular soft-ripened goat cheese produced in Poitou in France’s Loire Valley, a region renowned for its world-class goat cheeses. Its exterior is surrounded by a hard, edible crust that is coated with a gorgeous bloomy white mold. The cheese’s interior is similarly bright white with a mildly tangy flavor dotted with sweet notes of caramel. Its interior texture is a nice contrast to the rind; it is soft and creamy with a pleasantly flaky core that melts in the mouth.

Enjoy Buche de Chèvre grilled on toast for a light meal or use to dress up quiches and canapés. It also makes a delightful pairing for a crisp Pinot Grigio.

Type of Milk: Goat | Region of Origin: France

  • Makes a truly decadent treat when spread over a warm, crusty French baguette
  • Ideal for high cuisine entertaining and special cheeseboard presentations
  • Delicate, creamy texture melts in the mouth when added to salads
  • Zinfandel
  • Vouvray
  • Sauvignon Blanc
  • Sancerre
  • Rosé
  • Pinot Noir
  • Pinot Grigio
  • Petite Sirah
  • Gewurztraminer
  • Chenin Blanc
  • Chardonnay
  • Cabernet

    Available in these Sizes

    • Soignon® Buche de Chèvre Log | 2.2 lb.