Buche de Chèvre
Buche de Chèvre is a popular soft-ripened goat cheese produced in Poitou in France’s Loire Valley, a region renowned for its world-class goat cheeses. Its exterior is surrounded by a hard, edible crust that is coated with a gorgeous bloomy white mold. The cheese’s interior is similarly bright white with a mildly tangy flavor dotted with sweet notes of caramel. Its interior texture is a nice contrast to the rind; it is soft and creamy with a pleasantly flaky core that melts in the mouth.
Enjoy Buche de Chèvre grilled on toast for a light meal or use to dress up quiches and canapés. It also makes a delightful pairing for a crisp Pinot Grigio.
- Makes a truly decadent treat when spread over a warm, crusty French baguette
- Ideal for high cuisine entertaining and special cheeseboard presentations
- Delicate, creamy texture melts in the mouth when added to salads
- Sauvignon Blanc
- Pinot Noir
- Pinot Grigio
- Petite Sirah
- Chenin Blanc
Available in these Sizes
Soignon® Buche de Chèvre Log | 2.2 lb.