Goat Brie

Soignon® Goat Brie hails from Poitiers, France, and features a delectable combination of the smooth and creamy texture of brie with the clean, grassy tang of goat’s milk. While it is subtle at first bite, this cheese brings a more pronounced finish than more the traditional cow’s milk variety.

Soignon® Goat Brie’s creamy taste shines when served with crispy French bread, jams and fruit compotes, and its deep, sweet undertones pair beautifully with sparkling wines.

Type of Milk: Goat | Region of Origin: France

  • Pair with sliced apples and pears
  • Melt over a toasted baguette and top with caramelized onions or fig jam
  • Cover in honey and chopped pistachios as the centerpiece of a cheese plate
  • Stuff into fresh dates and top with cherry preserves and salty nuts
  • Vouvray
  • Sauvignon Blanc
  • Sancerre
  • Rosé
  • Porter
  • Pinot Noir
  • Pilsner
  • Petite Sirah
  • Pale Ales
  • Moscato d'Asti
  • Lager
  • Gewurztraminer
  • Fruit Ale
  • Chardonnay
  • Cabernet Sauvignon

    Available in these Sizes

    • Soignon® Goat Brie | 2.2 lb.