Stella®

Asiago

This traditional Italian favorite was originally developed in its namesake:  the village of “Asiago” in northern Italy. Slightly sweeter, smoother and nuttier than Parmesan, Asiago’s flavor ranges from mild to robust (depending on age) and adds panache to pastas, potatoes and salads.

Using this gastronomic favorite in your kitchen couldn’t be easier! Shredded Stella® Asiago cheese is conveniently packaged in re-sealable deli cups allowing you to effortlessly enhance your dishes.

Stella® Asiago cheese is also available in wedges in three different varieties: “Mild”, with a fresh butter flavor; “Medium”, offering a rich, nutty flavor; and “Aged”, which imparts a sharp, robust flavor. Stella® Asiago cheese wedges are perfect for serving with crackers or shaving onto your favorite greens or pasta.

Type of Milk: Cow | Region of Origin: Wisconsin, USA

  • Stir into minestrone soup
  • Sprinkle over pasta with tomato-basil sauce
  • Sprinkle over potatoes au gratin and broil briefly to melt
  • Add to garlic bread and broil until melted
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    • 1st: 2012 Wisconsin State Fair

    Available in these Sizes

    • Stella® Shredded Quattro Formaggi™ Cheese Blend (Low Moisture Part Skim Mozzarella, Fresh Asiago, Smoked Provolone & Romano) | 5 lb.

    • Stella® Toppers® Freshly Shredded Medium Asiago | 2.5 lb.

    For more information, visit www.stellacheese.com.