Black Pepper Romano

Stella® Black Pepper Romano cloaks the traditionally sharp and salty flavors of Romano cheese with a veil of cracked black peppercorns. It is then carefully aged for a minimum of five months, allowing the flavors to seamlessly meld together. The result? A pleasantly piquant hard cheese that shines when sprinkled atop pasta, salads and more.

Grate Stella® Black Pepper Romano and mix with olive oil and hot pepper flakes as a tangy, slightly spicy spread for toasted bread. It can also be grated and mixed into mashed potatoes for a robust infusion of flavor that pairs nicely with full-flavored red wines.

Type of Milk: Cow | Region of Origin: Wisconsin, USA

  • Makes a delightful addition on any cheese plate
  • Shave and serve over pasta topped with diced fresh tomatoes and olive oil
  • Sprinkle over steamed vegetables
  • Zinfandel
  • Pinot Grigio
  • Pale Ale
  • Merlot
  • Fruit Beers
  • Chianti Riserva
  • Chardonnay
  • Cabernet Sauvignon
  • Amber Lager

    Available in these Sizes

    • Stella® Black Pepper Romano Half Wheel | 10 lb.

    • Stella® Black Pepper Romano Wedge | 8 oz.