Did you know that when you sprinkle parmesan on your pizza or pasta, you're having a royal experience? Parmesan is known as the “King of Italian Cheeses” and is one of that country’s most popular fine cheeses.

Stella® Parmesan cheese is a domestically produced version of this classic that features the same subtle, slightly nutty flavor and hard texture. Over ten months of aging gives Stella® Parmesan cheese its distinctive flavor that perfectly complements and enhances dishes like pasta, salads and grilled vegetables.

Type of Milk: Cow | Region of Origin: Wisconsin, USA

  • Use a vegetable peeler to shave paper thin slices over Mesclun salad greens
  • Mix with olive oil and hot pepper flakes as a spread for bread
  • Sprinkle over pastas and other hot dishes
  • Zinfandel
  • Vin Santo
  • Scotch
  • Sauternes
  • Sangiovese
  • Sancerre
  • Rosé
  • Riesling
  • Primitivo
  • Port
  • Madeira
  • Gewurztraminer
  • Chianti
  • Cabernet Sauvignon
  • Brandy
  • Barolo
    • 2nd: 2014 American Cheese Society

    Available in these Sizes

    • Stella® Dry Grated Parmesan | 5 oz.

    • Stella® Dry Grated Parmesan | 5 lb.

    • Stella® Finely Shredded Parmesan | 5 lb.

    • Stella® Freshly Grated Parmesan | 5 oz.

    • Stella® Freshly Grated Parmesan | 5 lb.

    • Stella® Freshly Shaved Parmesan | 5 lb.

    • Stella® Parmesan Half Wheel | 10 lb.

    • Stella® Parmesan Wedge | 8 oz.

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