Rosemary Medium Asiago

Stella® Rosemary Medium Asiago is carefully hand-rubbed with extra virgin olive oil and rosemary, infusing the memorably sweet and savory flavors of aged Asiago with a robustly herby aroma and flavor.

Asiago is, by nature, slightly sweeter and nuttier than Parmesan. The combination of this cheese’s picturesque rosemary cloak and its closely monitored six-month aging period allow these appealing flavors to develop even more fully. The result is a premium specialty cheese that is perfect atop pastas, salads and potatoes, especially when served with full-flavored Merlots.

Type of Milk: Cow | Region of Origin: Wisconsin, USA

  • Shave over baked potatoes
  • Sprinkle over pasta topped with extra virgin olive oil
  • Toss with fresh tomatoes, chopped basil and olive oil as a topping for grilled or toasted bread
  • Zinfandel
  • Wheat Beer
  • Sangiovese
  • Primitivo
  • Pinot Noir
  • Petite Sirah
  • Merlot
  • Lager
  • India Pale Ale
  • Brown Ale
  • Bordeaux
  • Biere de Garde
  • Bardolino

    Available in these Sizes

    • Stella® Rosemary Medium Asiago Half Wheel | 10 lb.

    • Stella® Rosemary Medium Asiago Wedge | 8 oz.